At KLC Farms Roasting, quality and consistency are our main objectives from the time the beans are selected until they leave our facility. In order to obtain these objectives, we maintain a continuous and documented Quality Assurance Program. In addition to visual inspection and careful equipment monitoring, we also utilize lab testing to insure a proper roast. We currently use the 3-step 16 hour In Situ Rumen Undegraded Protein (RUP) and Intestinal Digestibility test by Rock River Labs of Wisconsin to help guarantee the consistent quality of our product.
|KLC Farms Roasted Soybeans Amino Acid Profile (Dry Matter Basis)|