Through the roasting process, the soybeans keep all their natural vitamins and fats intact while making them more nutritionally available to your animals.
KLC Farms Roasted Soybeans are an all natural product produced by a mechanical process – there’s no chemical by-product and no animal by-product exposure to your herd.
The roasting process kills trypsin inhibitors which can be extremely damaging to protein digestion in the small intestine.
KLC Farms Roasted Soybeans have an excellent Amino Acid profile and the encapsulated oils are high in lysine which is digested along with RUP (Rumen Undegraded Protein) in the small intestine. This is part of what gives properly roasted soybeans their kick.