Rack Roast

RACK ROAST PROVIDES PROVEN RESULTS – FROM OUR FIELDS TO YOUR FEEDERS

Rack Roast 25 is a unique blend of roasted soybeans and roasted corn that is the direct result of years of field research and valuable customer input.

With the highest protein level of commercially blended roasted soybean/roasted corn products available on the market today, Rack Roast 25 is packed with vitamins, minerals, and amino acids made more available through the KLC Farms Roasting process.

A side by side comparison of our Rack Roast 25 and a roasted soybean/raw corn blend showed a two to one preference by deer for Rack Roast 25.

The nutty aroma that attracts deer is a result of our unique air roasting process that has been refined over 33 years. The taste and performance keeps them coming back, producing larger antlers and improved body condition.

Why Roast?

Roasting soybeans kills unwanted urease enzymes & trypsin inhibitors while at the same time making the protein, fat & amino acids easier to digest.

Roasting corn converts starches to readily digestible sugars and helps prevent acidosis (caused by eating too many raw starches, which can cause ruminants, like deer to "go off feed"). It's a similar concept to cooking your potato or eating it raw.

Time and temperature are very important in the roasting process – anything out of balance can cause over cooked or under cooked product. Either one makes the protein, energy, and minerals naturally available in the corn and soybeans unavailable.

Over 33 years' experience has dialed us into the correct time and temperature as well as the correct equipment to use.

RACK ROAST PROVIDES PROVEN RESULTS – FROM OUR FIELDS TO YOUR FEEDERS

Why Roast?

Hunters Choose Rack Roast

Setting New Standards for Roasting Excellence